Spicy miso ramen! Using my homemade chicken stock, miso tare, soboro pork, ajitama egg, woodear mushrooms, scallions, baby bok choy, nori, rayu, and shichimi togarashi. Noodles from frozen. Delicious! Getting better at bok choy and serving at proper temp. pic.twitter.com/GufQBuo1H7
— Jon Jones (@jonjones) May 20, 2021